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| Storage guide | Standard | Room temp | Fridge 3-5c | Freezer | |||
| Bag | Canister | Bag | Canister | Bag | Canister | ||
| Apple | 5-10 days | 2-3wk | 2-3wk | ||||
| Bananas | 4-7 dyas | 2-3wk | 2-3wk | ||||
| Beans | 5-10 days | 3-4wk | 3-4wk | ||||
| Beef | 1-2 weeks | 4-6wk | 2-5wk | 1-2yrs | 1-2yrs | ||
| Biscuits | 1-2 weeks | 1-2mth | 1-2mth | ||||
| Bread | 3-5 days | 1-2wk | |||||
| Carrots | 1-2 weeks | 4-6wk | 4-6wk | 1yrs | 1yrs | ||
| Cheese hard | 2-3 weeks | 2-3mth | 2-3mth | ||||
| Cheese soft | 1-2 weeks | 3-6mth | |||||
| Chips. CC's | 2-3 days | 4-6wk | |||||
| Coffee | 4-6 weeks | 6-12mth | 10-12mth | 1-2yrs | 1-2yrs | ||
| Crab | 1-2 days | 4-6 day | 4-6 day | 3-6mth | 3-6mth | ||
| Fish | 2-4 days | 6-8 day | 6-8 day | 12mth | 12mth | ||
| Flour | 3-4 months | 1-2yrs | 1-2yrs | ||||
| Lamb | 1-2 weeks | 4-6 wk | 4-6 wk | 1-2yrs | 1-2yrs | ||
| Nuts | 4-6 weeks | 6-12mth | 6-12mth | ||||
| Pasta fresh | 4-7 days | 2-3wk | 2-3wk | 1-2yrs | 1-2yrs | ||
| Pork | 1-2 weeks | 4-6wk | 4-6wk | 1-2yrs | 1-2yrs | ||
| Potatoes - cut | 1-2 weeks | 4-6wk | 4-6wk | ||||
| Poultry | 2-4 days | 1-2wk | 1-2wk | 8-12mth | 8-12mth | ||
| Pumpkin | 4-6 days | 2-3mth | 2-3mth | ||||
| Rice cooked | 4-6 days | 6-8wk | 6-8wk | 1-2yrs | 1-2yrs | ||
| Sausages - raw | 3-5 days | 3-4wk | 3-4wk | 1-2yrss | 1-2yrs | ||
| strawberries | 3-4 days | 2-3wk | |||||
| Salad | 3-4 days | 2-3wk | |||||
| Soups | 5-7 days | 3-4wk | 1-2yrs | 1-2yrs | |||
| Stews | 5-7 days | 3-4wk | 1-2yrs | 1-2yrs | |||
| Tomatoes | 1-2 weeks | 4-6wk | |||||
| water melon | 2-3 days | 2-3wk | |||||
| Zucchini | 4-6 days | 3-4wk | |||||
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Note: This is a guide only and does not replace common sense. For best results a fridge must be maintained between 3-5 celcius. Many factors effect storage times including freshness of food, contaminates sealed with food, storage temperature and humidity, variations in species and food quality. Freshield is not responsible for differing results. |
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