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The VacMaster VP112EU is a full chamber machine designed to solve the problem of vacuum sealing liquids and liquid rich foods such as soups, marinades and stews.
Most machines on the market are based on a suction method. The biggest limitation to external vacuum sealers is liquid, because when vacuum is applied moisture and liquid are also drawn out. Depending on the moisture content of the food, this can stop bags from being heat sealed and can damage machines.
The VP112 Chamber Machine uses a different technology to address this problem. When sealing with our chamber machine, the vacuum bag that will be sealed is placed inside the chamber of the machine and the lid is closed. Air is sucked out of the entire chamber, not just from the bag itself. This allows air pressure on both the inside and outside of the bag to remain equal and liquids to stay in the bag. The bag is then fully sealed and air is returned back into the chamber.
The VP112EU has a sleek new low profile design that makes it counter top friendly. The new hinged lid tucks neatly back over the machine and has easy to read pressure indicator and LCD panel.
The unique bag clip also aids in the sealing process, allowing bags to be held in place during the vacuum cycle. It features a dry piston pump for zero maintenance and a cleaver hinged lid to allow storage under shelves.
VP112EU IDEAL FOR
Our VP112EU with its low-profile design works on any kitchen countertop. Also features a sleek brushed stainless steel exterior making it easy to clean and smudge resistant. Extend the shelf life of your garden veggies and fruit with vacuum packaging using a chamber unit.
With chamber technology, updated marinating cycle, and lighter weight design the VP112EU is the perfect companion for hunters and fisherman. Vacuum package and preserve game meat and fish to keep meats fresh up to 5x longer.
THE SOUS VIDE ENTHUSIAST
The chamber sealer allows you to vacuum package liquid rich foods like a juicy steak, keeping items safely sealed. Vacuum packaging is just the first step of sous vide cooking. With the VP112EU you can vacuum package anything and then enjoy meals cooked sous vide.
|Specifications - VP112EU|
|Chamber Size: (WxDxH)||30.5cm x 27.9cm x 12.7cm|
|Overall Dimensions: (WxDxH)||40.6cm x 61cm x 22.9cm|
|Seal Bar Length:||30.5cm|
|Pump:||Dry Rocker Piston|
|Cycle Time:||30 - 60 Seconds|
|Electrical Specifications:||220 - 240V, 650W, 50Hz|
|10 of 6” x 12” Bags|
|10 of 8” x 10” Bags|
|10 of 10” x 13” Bags|
|10 of 12” x 14” Bags|
Why should you choose Australian distribute VacMaster products from Freshield?
VP112 (110V Version, in US)
VP112EU (220-240V Version, suitable for AUS and NZ)